It is back: The king of spring vegetables. Now dishes with fresh asparagus are being served again!
Whether classic dishes with new potatoes, sauce hollandaise and delicious ham or in other recipe variants: asparagus season is gourmet time.
You can get asparagus directly from the grower - the asparagus from the Kaiserhof in Salem is always fresh from the field - from Mo-Sa 9.30 - 19.00 o’clock.
If you wish, the asparagus is also peeled for you free of charge.